The primary ingredient in traditional souvlaki is meat, usually pork, chicken, or lamb, which is marinated in a blend of olive oil, lemon juice, garlic, and various herbs before being skewered and grilled. This popular Greek dish can be served on the skewer or wrapped in pita bread, often accompanied by vegetables and sauces like tzatziki. Souvlaki has ancient roots in Greece and has become a staple in Greek cuisine and street food. Its flavorful preparation and ease of consumption make it a beloved choice among locals and tourists alike, showcasing the rich culinary heritage of Greece.