The primary ingredient of goulash is meat, commonly beef or pork. Goulash is a rich, hearty stew that originates from Hungary and has various regional adaptations across Central and Eastern Europe. It is characterized by its use of paprika, vegetables like onions and peppers, and seasonings that contribute to its robust flavor. The dish can be served with various accompaniments such as bread, rice, or pasta. Goulash is a comfort food that reflects the culinary traditions of the region and is enjoyed for its warming properties, especially in colder months.