The primary production of sugar from sugarcane occurs through a process called sugar extraction, where the juice is extracted from freshly harvested sugarcane stalks. After extraction, the juice undergoes purification and concentration by boiling it down, which leads to the formation of sugar crystals. The remaining syrup can be further processed to produce molasses, while the refined sugar can be used for various culinary and industrial applications. Sugarcane is one of the leading sources of sugar globally, primarily due to its high sucrose content and efficiency in sugar production compared to other sources.