The process of drying fruit to preserve it is called dehydration. Dehydration removes moisture from the fruit, inhibiting the growth of bacteria, yeast, and molds, which would otherwise cause spoilage. This process enhances the shelf life of fruits and concentrates their flavors and sugars, making them a popular snack. There are various methods of dehydrating fruit, including air drying, sun drying, and using dehydrators or ovens. Dried fruits, such as raisins, apricots, and figs, are nutritious and can be enjoyed as snacks or incorporated into dishes like salads and cereals, providing a convenient, portable source of vitamins and minerals.