The scientific name for the common garden flower known as the dandelion is Taraxacum officinale. This flowering plant is often regarded as a weed due to its prolific growth and ability to spread easily through seeds carried by the wind. Dandelions are characterized by their bright yellow flowers, which turn into fluffy seed heads. The entire plant is edible and has been used in traditional medicine for various ailments. Dandelions are rich in vitamins A, C, and K, and their leaves can be consumed in salads or brewed as tea. Despite their reputation, dandelions play a role in supporting pollinators.