The scientific name for the simple sugar found in honey is fructose. Fructose is a monosaccharide, which means it is one of the simplest forms of sugar. It occurs naturally in many fruits and sweeteners, including honey. Known for being sweeter than glucose, fructose provides a quick source of energy for the body. In honey, it often exists alongside another simple sugar, glucose. Due to its sweet taste and ability to retain moisture, fructose is frequently used in food products, making it a popular choice for sweetening various foods and beverages.