The term for an animal that eats both plants and animals is "omnivore." Omnivores have a diverse diet that includes various food sources, allowing them to adapt to different environments. Examples of omnivorous animals include humans, bears, raccoons, and crows. This dietary flexibility enables omnivores to thrive in a variety of ecosystems, as they can consume plant-based foods like fruits, vegetables, and grains, as well as animal-based foods such as meat and fish. The omnivorous diet offers nutritional advantages by providing a wider range of vitamins, minerals, and other essential nutrients that support overall health and survival.