The term for an animal that is both herbivore and carnivore is omnivore. Omnivores have a diverse diet, consuming a variety of foods that include plants, fruits, vegetables, and other animals. This dietary flexibility allows them to adapt to different environments and resource availability, enhancing their survival. Examples of omnivorous animals include humans, bears, and crows. Their ability to derive energy from both plant and animal sources provides them with a broad range of nutrients, contributing to their resilience in various habitats and ecosystems. Omnivory is a significant characteristic in ecological food webs.