The term for farming fish and other aquatic organisms is aquaculture. This practice includes the breeding, rearing, and harvesting of aquatic species in controlled environments, such as freshwater and marine ecosystems. Aquaculture is an essential method for supplementing global seafood supply, alleviating pressure on wild fish stocks, and contributing to food security. It encompasses various species, including fish, shellfish, and seaweed. Sustainable aquaculture aims to minimize environmental impacts, improve animal welfare, and support local communities by providing job opportunities and enhancing local economies.