The term for the practice of growing plants without soil is "hydroponics." In hydroponics, plants are cultivated in nutrient-rich water solutions, allowing them to absorb essential minerals directly. This method offers several advantages, including faster growth rates, reduced water usage, and the ability to grow crops in areas with poor soil quality. Hydroponics enables more efficient production, particularly in urban environments or regions affected by climate change. This agricultural innovation is becoming increasingly popular, as it contributes to sustainability and food security by maximizing space and resource efficiency.