The term for the study of fungi is mycology. This branch of biology focuses on the understanding of fungi, including their genetic relationships, taxonomy, ecology, and their roles in environments. Mycology encompasses the study of various fungal species, such as molds, mushrooms, and yeasts, and explores their contributions to ecosystems, human health, and industries, including food production and medicine. Mycologists, specialists in mycology, conduct research on fungal behavior, their interactions with other organisms, and their applications in biotechnology and pharmaceuticals, making it a vital field within biological sciences.