The traditional beverage made from fermented grapes is wine. Wine is created through the fermentation of grape juice, where yeast converts the sugars present in the grapes into alcohol. The process of winemaking involves several steps, including harvesting grapes, crushing them to extract juice, fermenting the juice with yeast, and aging the wine before bottling. Wine comes in various types, with red, white, rosé, and sparkling being the most common categories. Each type has distinct flavors and aromas influenced by grape variety, region, climate, and winemaking techniques. Wine has a rich cultural history and is often associated with celebrations and fine dining.