The traditional dish of Spain known for its rice is called paella. Originating from the Valencia region, paella is a vibrant and flavorful rice dish typically prepared with saffron, which gives it a distinct yellow color. While there are many variations, classic paella often includes ingredients like chicken, rabbit, seafood, and a medley of vegetables. The dish is usually cooked in a wide, shallow pan over an open flame, which contributes to its unique texture and flavor. Paella is not just a meal but a cultural experience, often enjoyed during gatherings and celebrations, exemplifying Spain's rich culinary heritage.