The traditional dish served at a Japanese tea ceremony is called "wagashi," which refers to various types of Japanese confections. These sweet treats are meticulously prepared to complement the bitter taste of matcha, a finely powdered green tea that is central to the tea ceremony. Wagashi is artfully designed and often incorporates seasonal ingredients and aesthetic elements of nature. Common types include mochi (rice cakes), dorayaki (pancakes filled with sweet red bean paste), and dango (skewered rice dumplings). The presentation and taste of wagashi are as significant as the tea itself, emphasizing harmony and mindfulness in Japanese culture.