The traditional drink made from fermented grapes is wine. Wine has a long history, dating back thousands of years and is produced in many varieties based on grape types, regions, and fermentation processes. White, red, and rosé are the primary categories, each offering different flavor profiles and aromas. Wine production involves the fermentation of crushed grapes, where yeasts convert sugars into alcohol. Regions like Bordeaux in France, Napa Valley in California, and Tuscany in Italy are renowned for their quality wines. Wine is often enjoyed with meals and can enhance the dining experience with its complex flavors.