The traditional Middle Eastern flatbread is "pita." Pita is a round, pocket-style bread made from wheat flour, water, yeast, and salt. It's a staple in many Middle Eastern cuisines and is typically enjoyed fresh and warm. When baked at high temperatures, pita bread puffs up, creating a pocket that can be filled with various fillings such as falafel, shawarma, or salads. Its versatility extends to being used as a scoop for dips like hummus and baba ghanoush. Pita bread is also enjoyed by other cultures, often in different forms and variations.