The natural resource critical for agriculture is water. It is essential for crop growth, livestock health, and overall agricultural productivity. Sufficient water supply, through rainfall or irrigation, is necessary for plants to thrive as it facilitates processes like photosynthesis and nutrient uptake. Farmers rely in part on water availability to determine the types of crops that can be grown in a region. In many areas, sustainable management of water resources is crucial to ensure food security and environmental health, especially in the face of climate challenges that may lead to water scarcity.