The plant most commonly associated with Mexico is the cactus, particularly the prickly pear cactus (nopal). Cacti are emblematic of the Mexican landscape, thriving in arid regions and characterized by their unique shapes, spikes, and vibrant flowers. They hold cultural significance in Mexican cuisine and tradition, often used for food, beverages, and medicinal purposes. The prickly pear pads and fruit are considered delicacies in Mexican dishes. Cacti also represent resilience, adapting to harsh environmental conditions, and are featured prominently in Mexican art, folklore, and symbolism.