The invention of pizza is credited to Italy, particularly Naples. While flatbreads topped with various ingredients date back to ancient civilizations, the modern pizza as we know it emerged in the late 18th and early 19th centuries. The introduction of tomatoes from the Americas played a significant role in its evolution. The Margherita pizza, named after Queen Margherita of Savoy in the 1880s, is one of the most iconic varieties, featuring tomatoes, mozzarella cheese, and basil, symbolizing the colors of the Italian flag. Today, pizza is a beloved dish worldwide, enjoyed in numerous variations.