The country known for its cheese, particularly cheddar, is England. Cheddar cheese originates from the village of Cheddar in Somerset, and its production can be traced back hundreds of years. This cheese is characterized by its rich, nutty flavor and can vary in texture from smooth to crumbly, depending on the aging process. English cheddar is often classified into varieties such as mild, medium, and sharp, based on the aging duration. In addition to its culinary uses, cheddar is an essential part of many traditional British dishes, such as ploughman’s lunch, and is enjoyed worldwide.