The country known for its chocolate production is Switzerland. Renowned for its high-quality chocolate, Switzerland has a long-standing tradition of chocolate making that began in the 19th century. Swiss chocolatiers such as Toblerone, Lindt, and Cailler are famous worldwide for their rich, smooth confections. One of the key innovations credited to Switzerland is the development of milk chocolate in 1875 by Daniel Peter and Henri Nestlé, which revolutionized the chocolate industry. Swiss chocolate is often characterized by its creamy texture and rich taste, making it a favorite among chocolate lovers around the globe.