Cheddar cheese originates from England, specifically from the village of Cheddar in Somerset. This cheese has grown in popularity worldwide and now comes in various styles and flavors, from mild to sharp. Traditionally, Cheddar is made from cow's milk and is known for its firm texture and characteristic yellow-orange color, often enhanced by the addition of annatto, a natural coloring agent. The production process involves curdling the milk and aging it for several months to develop its rich flavor. Today, Cheddar cheese is widely used in cooking and as a snacking cheese, being a favorite in many dishes.