In the United States, the traditional food eaten at Thanksgiving is roast turkey. Thanksgiving, celebrated on the fourth Thursday in November, brings families together to express gratitude and enjoy a festive meal. Roast turkey is often accompanied by stuffing, cranberry sauce, mashed potatoes, and various side dishes, reflecting the diverse culinary traditions across the country. The holiday itself has historical roots in the early 17th century, commemorating the Pilgrims' harvest feast with Native Americans. Today, Thanksgiving is a cherished occasion for gathering and enjoying a bountiful meal with loved ones.