The traditional food eaten on Thanksgiving in the United States is turkey. This holiday, celebrated on the fourth Thursday of November, reflects a historical feast shared by Pilgrims and Native Americans. Turkey has become symbolic of the holiday, with its preparation being a central activity for many families. Alongside turkey, other common dishes include stuffing, mashed potatoes, cranberry sauce, and pumpkin pie. The gathering around the dinner table fosters a spirit of gratitude and togetherness, making it a cherished tradition for many Americans.