The form of energy stored in food is known as chemical energy. This energy is derived from the chemical bonds within the nutrients found in food, which include carbohydrates, fats, proteins, vitamins, and minerals. When we consume food, our bodies metabolize it through various biochemical processes, breaking down these complex molecules to release energy. This energy is essential for fueling bodily functions such as movement, growth, cell repair, and maintaining homeostasis. Chemical energy can be converted to other forms, like kinetic energy for motion or thermal energy for regulating body temperature, making it crucial for life.