The fruit often considered a symbol of hospitality is the pineapple. Historically, pineapples were rare and exotic, making them a symbol of wealth and hospitality in many cultures. In the 17th and 18th centuries, they were often used as centerpieces at extravagant dinner parties in Europe and America to signify welcome and generosity. The unique appearance of the pineapple, with its spiky crown and golden exterior, contributed to its reputation as a symbol of warmth and friendliness. Today, the pineapple continues to be associated with hospitality, often appearing in decor and culinary presentations to evoke a warm, inviting atmosphere.