The primary ingredient of the dish called paella is rice. Specifically, it typically uses short-grain rice varieties like Bomba or Calasparra, which are known for absorbing flavors while maintaining their firmness. Paella originates from the Valencia region of Spain and traditionally features a saffron-infused broth, various meats (such as chicken and rabbit), seafood, or vegetables, creating a rich and flavorful dish. The ingredients are cooked together in a wide, shallow pan, allowing for the formation of a delightful crust called “socarrat” at the bottom. Paella is celebrated for its communal nature, often served at gatherings and festivities.