Wine is the popular beverage made by fermenting grapes. The fermentation process involves converting the sugars present in grape juice into alcohol, carbon dioxide, and heat, facilitated by yeast. Various factors, such as grape variety, climate, and fermentation techniques, influence the flavor and characteristics of the final product. Wine has a rich history, dating back thousands of years, and is often enjoyed in social settings, paired with food or as a stand-alone beverage. There are many different types of wine, including red, white, rosé, and sparkling, each with unique flavor profiles.