The popular beverage made from fermented grapes is wine. Its production involves the fermentation of crushed grapes, with the natural sugars converting into alcohol through the action of yeast. Wine has a rich history dating back thousands of years and is often associated with various cultures and traditions worldwide. It can be classified into different types, including red, white, rosé, sparkling, and fortified, each offering distinct flavors and aromas influenced by grape variety, region, and fermentation processes. Wine is enjoyed socially and as a complement to meals, with a wide array of pairings enhancing culinary experiences.