The region of the world known for its maple syrup production is North America, particularly Canada and the northeastern United States. Canada produces approximately 71% of the world's pure maple syrup, with Quebec being the largest producer. The syrup is typically harvested in the spring when the sap of sugar maple trees flows due to temperature fluctuations. This sap is collected and then boiled down to create the sweet syrup. Maple syrup holds cultural significance in these regions, often associated with traditions and festivities during the sugaring season. It is cherished for its unique flavor and is widely used as a natural sweetener in various culinary applications.