The South American country known for its tango and steak is Argentina. Tango originated in the late 19th century in Buenos Aires, establishing itself as the country’s national dance. It reflects the cultural fusion of various immigrant communities. Argentina is also famous for its high-quality beef, largely produced in regions like the Pampas, and is renowned for barbecuing techniques known as asado. The country's culinary tradition highlights the significance of meat in its cuisine. Argentina's vibrant culture, encompassing music, dance, and gastronomy, attracts millions of visitors each year.