Community engagement significantly influences dietary knowledge and practices by facilitating the sharing of information and resources. Local organizations and initiatives can host workshops and cooking demonstrations that educate residents about nutrition and healthy meal preparation. Additionally, engaging community members in food-related decisions, such as participating in community gardens or nutrition programs, promotes a sense of ownership over dietary choices. Such involvement empowers individuals to make informed decisions, enhancing their understanding of healthy eating patterns. Consequently, increased engagement leads to improved dietary practices and overall community health outcomes.