Community gardens can significantly impact health education by providing hands-on learning experiences related to nutrition and sustainable-food practices. They serve as spaces where individuals can cultivate knowledge about growing fruits and vegetables, fostering a connection to food sources. Through workshops and collaborative gardening, participants learn essential skills related to healthy eating, environmental stewardship, and food security. Additionally, community gardens promote social interactions, strengthening community ties and enhancing overall mental well-being among participants. This engagement encourages healthier lifestyle choices and fosters a sense of ownership over nutritional habits.