Community gardens can promote healthy eating by providing access to fresh fruits and vegetables in underserved areas. They encourage individuals to engage with food production, fostering a greater appreciation for nutritious foods. These gardens often serve as educational spaces, teaching participants about gardening, sustainable practices, and nutrition. Furthermore, the community aspect fosters social connections, which can lead to collective support for healthier eating habits and lifestyle choices. Ultimately, community gardens can help combat food deserts and instill lifelong healthy eating behaviors.