Economic factors drive nutritional inequalities by influencing access to healthy foods and resources. In communities with lower economic status, fresh produce and nutritious options may be less accessible due to higher prices and limited availability. Consequently, individuals may rely on cheaper, processed foods that can negatively impact health. Food deserts, characterized by a lack of supermarkets, further exacerbate these issues, creating disparities in diet quality among different socioeconomic groups. Addressing these economic barriers through policy changes and community initiatives can promote equitable access to nutritious foods and improve public health.