Schools can advocate for healthy eating practices by incorporating nutrition education into their curricula and promoting wellness initiatives. Implementing programs that encourage students to participate in gardening, cooking, or farm-to-school activities can foster an appreciation for nutritious food options. Schools can also partner with local farms and organizations to provide fresh produce in cafeterias, ensuring meals are both healthy and appealing. Furthermore, encouraging family involvement in school activities around nutrition helps reinforce these practices at home, creating a comprehensive approach that benefits students' health and well-being.