Agricultural practices influence community health by affecting food availability and quality. Sustainable farming methods, such as organic or permaculture practices, produce nutrient-rich foods while promoting environmental health. Access to fresh farm produce enhances community nutrition, reducing diet-related diseases. Community-supported agriculture initiatives can strengthen local economies and ensure equitable access to healthy foods. Furthermore, educating farmers about healthy practices fosters a culture of health awareness within the community. Overall, the quality of agricultural practices directly correlates to community health outcomes.