Dietary habits exhibit significant variation across different cultures, influenced by factors such as geography, climate, religious practices, and socioeconomic conditions. These variations can be seen in the types of foods consumed, cooking methods, and meal structures. For example, Mediterranean diets emphasize olive oil, fruits, and fish, while traditional Asian diets often focus on rice, vegetables, and soy. Recognizing these cultural differences in dietary patterns is essential for understanding the nutritional needs and preferences of diverse populations, promoting better health outcomes through culturally appropriate dietary approaches.