Budget significantly influences dietary choices for health, as financial constraints often limit access to a variety of foods. Healthier foods, like fresh produce and lean proteins, can be more expensive than processed options. Consequently, individuals may opt for cheaper, less nutritious alternatives that contribute to poor health outcomes. Budgeting for groceries, meal planning, and the strategic use of discounts can help maximize purchasing power. Educating individuals about affordable, healthy cooking methods fosters better dietary choices within financial constraints, promoting a balanced and nutritious diet despite budget limitations.