Nutrition differs for individuals with specific health conditions, as tailored diets can help manage these challenges. For instance, those with diabetes must monitor carbohydrate intake to maintain stable blood glucose levels. Individuals with heart disease may need to reduce saturated fats and increase omega-3 fatty acids for better heart health. Adjustments may also be required for conditions like celiac disease, requiring gluten-free options. Customized nutrition plans are vital to support overall well-being and prevent complications associated with specific health issues.