To address food deserts, communities can implement several strategies. One effective approach is to establish community gardens, which empower residents to grow their own food. Additionally, partnerships with local farmers can facilitate the creation of mobile markets or farmers’ markets that bring fresh produce directly to underserved areas. Educational programs that teach cooking skills and nutrition can also be beneficial. Moreover, advocating for policy changes to incentivize grocery stores to open in these areas can lead to long-term improvements in food access.