Food deserts, areas with limited access to affordable and nutritious food, have profound implications for public health. Residents in food deserts face increased challenges in accessing fresh fruits, vegetables, and healthy alternatives, often leading to poor diets and elevated risks of chronic diseases like obesity and diabetes. This lack of access can result in disparities in health outcomes and increased healthcare costs. Addressing food deserts through community interventions and policies is essential for promoting healthier lifestyles and reducing inequalities.