Recent trends in plant-based dietary choices reveal a growing interest in vegan and vegetarian lifestyles driven by health, environmental concerns, and ethical considerations. Many individuals are seeking to reduce their meat consumption, leading to the rise of meat alternatives and more diverse plant-based products. Social media, wellness influencers, and documentaries have contributed to this shift by raising awareness about the benefits of plant-based diets. Restaurants and grocery stores increasingly cater to this demand, providing innovative options that attract even those not strictly adhering to a plant-based lifestyle.