When a food is labeled as "organic", it typically means that it has been produced without the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). Organic farming practices emphasize maintaining soil health, biodiversity, and ecological balance. This label can apply to a range of products, including fruits, vegetables, dairy, and meats. Consuming organic foods is often associated with perceived health benefits and a reduced environmental impact. However, it's essential for consumers to evaluate the credibility of organic certifications and understand that "organic" does not always equate to healthier choices in all instances.