The difference between organic and conventional food lies primarily in the farming practices used. Organic foods are grown without synthetic pesticides and fertilizers, antibiotics, or genetically modified organisms (GMOs). They often emphasize sustainable agriculture and animal welfare, promoting biodiversity. Conversely, conventional foods may use these synthetic inputs to maximize yield and shelf life. While some studies suggest that organic foods have higher nutritional value, others argue the differences are minimal. Ultimately, choice depends on individual preferences and values.