Agricultural practices significantly influence food nutrition by affecting soil quality, crop diversity, and farming techniques. Sustainable practices, such as crop rotation and organic farming, can enhance nutrient profiles in produce. Conversely, intensive farming techniques can deplete soil nutrients, resulting in less nutritious food. Additionally, the use of pesticides and fertilizers may impact food safety and health. As consumers prioritize nutrient-dense foods, the focus shifts toward supporting agricultural systems that produce nutritionally rich and safe food options.