Food deserts significantly impact community health by limiting access to nutritious food options. In areas where fresh produce and healthy foods are scarce, residents often rely on processed foods, leading to poor dietary habits and increased rates of obesity and chronic diseases. The lack of accessible grocery stores makes it difficult for families to make healthy choices, exacerbating existing health disparities. Communities in food deserts may also experience higher levels of stress and mental health issues due to the challenges of food insecurity. Addressing these disparities is crucial to improving overall public health and fostering equitable access to nutritious foods.