What is the impact of whole foods on chronic disease prevention? 🔊
Whole foods, which are minimally processed and free from additives, play a pivotal role in chronic disease prevention. Their consumption is associated with lower risks of conditions like obesity, diabetes, and heart disease. Whole foods are nutrient-dense, providing essential vitamins, minerals, and fiber that contribute to overall health. They also help in maintaining a balanced weight, which is crucial for preventing lifestyle-related illnesses. A diet rich in whole foods promotes better metabolic health and enhances the body's natural defenses, forming a critical component of a healthy lifestyle.
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