Culture heavily influences *dietary habits*, as it shapes food preferences, cooking methods, and social practices surrounding meals. Traditional dishes, religious beliefs, and cultural celebrations often dictate the types of foods consumed within a community. Food practices can be passed down through generations, carrying significant meaning and identity. Moreover, globalization can introduce new foods and customs that blend with local traditions, impacting dietary choices. Understanding these cultural factors can help in addressing nutritional education and promoting healthier eating habits that resonate with different communities.