Food deserts negatively influence community health by limiting access to affordable and nutritious food options. Residents in these areas often resort to processed or unhealthy foods due to lack of availability of fresh produce and whole grains. This can lead to higher rates of obesity, diabetes, and other diet-related diseases. Additionally, limited access to healthy food options can contribute to decreased energy levels and poorer overall nutrition. Addressing food deserts through community resources and support systems is essential for improving public health outcomes and promoting equitable access to healthy diets.